Highlights

Project: Baldwin-Richardson
Client: Baldwin-Richardson Foods
Size: 100,000 square foot rehab, 60,000 square foot addition
Date of Completion: October, 2008

Baldwin-Richardson Foods

Taylor led the design-build team in planning, designing and re-constructing this 160,000 food processing facility. Taylor’s experience with site selection, municipal approvals and project scheduling—when coupled with their extensive knowledge of the food industry—allowed Baldwin to meet critical production deadlines for their expanded product offerings.