Baldwin-Richardson Foods
Macedon, NY
Design and re-construction of a 160,000 square foot food processing facility.
Client
Baldwin-Richardson Foods
Size
100,000 square foot rehab, 60,000 square foot addition
Project Summary
Taylor led the design-build team in planning, designing and re-constructing this 160,000 square foot food processing facility.
Taylor’s experience with site selection, municipal approvals and project scheduling—when coupled with their extensive knowledge of the food industry—allowed Baldwin to meet critical production deadlines for their expanded product offerings.
Project Map
Completed October, 2008
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