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Baldwin-Richardson Foods

Macedon, NY

Design and re-construction of a 160,000 square foot food processing facility.


Baldwin-Richardson Foods


100,000 square foot rehab, 60,000 square foot addition

Project Summary

Taylor led the design-build team in planning, designing and re-constructing this 160,000 square foot food processing facility.

Taylor’s experience with site selection, municipal approvals and project scheduling—when coupled with their extensive knowledge of the food industry—allowed Baldwin to meet critical production deadlines for their expanded product offerings.

Project Map

Completed October, 2008

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Designed and developed by